
Aquaponics, also known as the integration of hydroponics with aquaculture, is gaining increased attention as a bio-integrated food production system.Aquaponics serves as a model of sustainable food production by following certain principles: The waste products of one biological system serve as nutrients for a second biological system. The integration of fish and plants results in a polyculture that increases diversity and yields multiple products. Water is re-used through biological filtration and recirculation. Local food production provides access to healthy foods and enhances the local economy. In aquaponics, nutrient-rich effluent from fish...